Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 231.1
  Total Fat 15.2 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 10.4 g
  Cholesterol 23.5 mg
  Sodium 815.3 mg
  Potassium 202.9 mg
  Total Carbohydrate 13.9 g
      Dietary Fiber 0.2 g
      Sugars 0.2 g
  Protein 10.1 g
  Vitamin A 0.3 %
  Vitamin B-12 3.6 %
  Vitamin B-6 10.9 %
  Vitamin C 2.2 %
  Vitamin D 0.0 %
  Vitamin E 8.2 %
  Calcium 1.4 %
  Copper 4.5 %
  Folate 1.8 %
  Iron 5.5 %
  Magnesium 3.8 %
  Manganese 10.5 %
  Niacin 21.5 %
  Pantothenic Acid     4.6 %
  Phosphorus     11.7 %
  Riboflavin 5.6 %
  Selenium 10.8 %
  Thiamin 2.7 %
  Zinc 4.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathy's Delicious Whole Slow Cooker Chicken

View the full Kathy's Delicious Whole Slow Cooker Chicken Recipe & Instructions
Submitted by: FITTERZONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathy's Delicious Whole Slow Cooker Chicken

115 calories of Olive Oil, (0.06 cup)

41 calories of Honey, (0.04 cup)

39 calories of Roasting Chicken, (0.17 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

7 calories of Sesame Oil, (0.17 1tsp)

4 calories of Garlic, (0.83 clove)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

0 calories of Lemon Juice, (0.17 wedge yields)

0 calories of balsamic vinegar, (0.02 tablespoon)


Nutrition & Calorie Comments  

This was very good. I didn't have sesame oil, so I omitted it. & I only used 1 oz of olive oil b/c the fat was so high (nutrition info). Then I used a 1/4 c of the sauce to pour over rice pilaf with parm & peas. My husband & I really like it. Preschooler said it was 'ok'! ;-) Submitted by:
DAWNEBLUNDA
(3/5/11)
report inappropriate
An interesting recipe; always looking for different ways to serve chicken. Both my husband & I enjoyed the flavor. Probably will try the recipe again but not soon. Using low sodium chicken broth and soy sauce decreased the sodium content a little. Submitted by:
CALICOGOBYE
(2/15/10)
report inappropriate
Fall off the bone tasty and it tastes very rich for being so low calorie. Yummm! Submitted by:
BUTTRFLYSPIRIT
(2/10/10)
report inappropriate
This is a very good recipe, it is very nutritional and very healthy for you too!!! And to add...chicken is very good for you too!!! Submitted by:
TIGER34
(8/27/09)
report inappropriate


Sign up for a FREE SparkPeople account