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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.7
  • Total Fat 3.5 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 75.8 mg
  • Sodium 32.8 mg
  • Potassium 57.5 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 0.4 g
  • Sugars 17.2 g
  • Protein 3.9 g
  • Vitamin A 2.8 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 1.9 %
  • Vitamin C 0.1 %
  • Vitamin D 5.1 %
  • Vitamin E 1.2 %
  • Calcium 2.4 %
  • Copper 0.8 %
  • Folate 7.2 %
  • Iron 4.7 %
  • Magnesium 0.6 %
  • Manganese 5.2 %
  • Niacin 3.1 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 5.2 %
  • Riboflavin 7.3 %
  • Selenium 5.2 %
  • Thiamin 5.5 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Persimmon Pudding

View the full Persimmon Pudding Recipe & Instructions
Submitted by: BROOKSJOHNSON50
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Persimmon Pudding

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

10 calories of Canola Oil, (0.08 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of persimmon pulp, (0.08 cup)

0 calories of salt, (0.04 tsp)

0 calories of baking powder, (0.17 tsp)


Nutrition & Calorie Comments  

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