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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 337.1
  • Total Fat 9.8 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 26.9 mg
  • Sodium 837.0 mg
  • Potassium 450.7 mg
  • Total Carbohydrate 45.0 g
  • Dietary Fiber 7.8 g
  • Sugars 8.5 g
  • Protein 17.1 g
  • Vitamin A 113.5 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 9.2 %
  • Vitamin C 33.7 %
  • Vitamin D 1.7 %
  • Vitamin E 0.6 %
  • Calcium 38.3 %
  • Copper 7.4 %
  • Folate 15.0 %
  • Iron 16.9 %
  • Magnesium 10.2 %
  • Manganese 23.0 %
  • Niacin 7.0 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 5.6 %
  • Riboflavin 8.1 %
  • Selenium 2.4 %
  • Thiamin 7.0 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Slow Cooker Vegetarian Eggplant Lasagna

View the full Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe & Instructions
Submitted by: CHRISTIEGANNON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Slow Cooker Vegetarian Eggplant Lasagna

79 calories of Organic Whole Wheat Lasagna Noodles (Westbrae), (0.75 oz)

75 calories of Muir Glen Organic Chunky Tomato & Herb Sauce, (0.75 cup)

68 calories of Organic Valley Italian Blend Fancy Shredded Cheese (6 servings/bag), (0.19 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Parmesean Cheese, Kraft Shredded , (0.06 cup)

23 calories of Low Fat Cottege Cheese, (0.13 cup)

15 calories of Sorrento Part-Skim Ricotta Cheese, (0.38 oz)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


Nutrition & Calorie Comments  

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