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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 29.5
  • Total Fat 1.9 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 295.5 mg
  • Potassium 124.8 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.7 g
  • Sugars 0.0 g
  • Protein 0.6 g
  • Vitamin A 7.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.7 %
  • Vitamin C 9.2 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 0.7 %
  • Copper 2.3 %
  • Folate 2.4 %
  • Iron 1.6 %
  • Magnesium 1.8 %
  • Manganese 4.5 %
  • Niacin 1.6 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.6 %
  • Riboflavin 1.5 %
  • Selenium 0.4 %
  • Thiamin 2.1 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruchetta Tomatoe Topping 1/4 C. Serving

View the full Bruchetta Tomatoe Topping 1/4 C. Serving Recipe & Instructions
Submitted by: ANNCAPRI1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta Tomatoe Topping 1/4 C. Serving

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Balsamic Vinegar, (0.03 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.13 tsp)


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