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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 255.0
  • Total Fat 6.1 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 1.3 mg
  • Sodium 146.8 mg
  • Potassium 110.7 mg
  • Total Carbohydrate 43.4 g
  • Dietary Fiber 6.3 g
  • Sugars 22.5 g
  • Protein 7.8 g
  • Vitamin A 1.6 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.8 %
  • Vitamin D 4.2 %
  • Vitamin E 0.1 %
  • Calcium 10.5 %
  • Copper 1.7 %
  • Folate 0.6 %
  • Iron 12.1 %
  • Magnesium 1.5 %
  • Manganese 2.7 %
  • Niacin 0.4 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.5 %
  • Riboflavin 4.5 %
  • Selenium 1.3 %
  • Thiamin 1.1 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Nutella Breakfast Bars

View the full Gluten-Free Nutella Breakfast Bars Recipe & Instructions
Submitted by: LYGUAJARDO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Nutella Breakfast Bars

106 calories of Bob's Red Mill Gluten Free Oatmeal, (0.56 serving)

62 calories of Honey, (0.06 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

27 calories of Chocolate Milk, lowfat, (0.17 cup)

22 calories of Nutella, (0.22 tbsp)

10 calories of Chia Seed, (0.33 tbsp)

3 calories of Vanilla extract, imitation, alcohol, (0.11 tbsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.