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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 195.4
  • Total Fat 6.7 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 77.0 mg
  • Sodium 788.9 mg
  • Potassium 708.9 mg
  • Total Carbohydrate 11.8 g
  • Dietary Fiber 3.4 g
  • Sugars 1.8 g
  • Protein 22.5 g
  • Vitamin A 53.8 %
  • Vitamin B-12 15.8 %
  • Vitamin B-6 20.0 %
  • Vitamin C 45.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 6.6 %
  • Copper 10.9 %
  • Folate 35.0 %
  • Iron 14.4 %
  • Magnesium 10.6 %
  • Manganese 36.9 %
  • Niacin 35.6 %
  • Pantothenic Acid 12.7 %
  • Phosphorus 24.5 %
  • Riboflavin 20.3 %
  • Selenium 24.7 %
  • Thiamin 13.7 %
  • Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Phase 2 - Veal Hamburger Salad

View the full HCG Phase 2 - Veal Hamburger Salad Recipe & Instructions
Submitted by: HELLOJODY
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Phase 2 - Veal Hamburger Salad

158 calories of Chef Gerard Belliveau's HCG Phase 2 Veal Meatloaf, (1 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

7 calories of Dill Pickles, (1 small)

7 calories of Yellow Mustard, (2 tsp or 1 packet)


Nutrition & Calorie Comments  

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