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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 239.0
  • Total Fat 6.5 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 30.0 mg
  • Sodium 837.1 mg
  • Potassium 26.2 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 0.6 g
  • Sugars 3.3 g
  • Protein 26.2 g
  • Vitamin A 27.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.3 %
  • Vitamin C 8.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 11.6 %
  • Copper 0.5 %
  • Folate 0.9 %
  • Iron 6.5 %
  • Magnesium 0.9 %
  • Manganese 3.2 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.4 %
  • Riboflavin 0.5 %
  • Selenium 0.1 %
  • Thiamin 0.4 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Tomato & Feta Crescent Roll Bake

View the full Turkey, Tomato & Feta Crescent Roll Bake Recipe & Instructions
Submitted by: KITHKINCAID
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Tomato & Feta Crescent Roll Bake

120 calories of Our Family Crescent Roll Reduced Fat, (1.33 serving)

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

30 calories of President Fat Free Crumbled Feta, (1 oz)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

2 calories of Pepper, red or cayenne, (0.33 tsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Basil, (0.83 leaves)


No nutrition or calorie comments found.