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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 387.4
  • Total Fat 12.7 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 48.7 mg
  • Sodium 561.4 mg
  • Potassium 239.0 mg
  • Total Carbohydrate 47.7 g
  • Dietary Fiber 2.3 g
  • Sugars 2.2 g
  • Protein 17.9 g
  • Vitamin A 5.8 %
  • Vitamin B-12 14.5 %
  • Vitamin B-6 5.7 %
  • Vitamin C 4.4 %
  • Vitamin D 1.7 %
  • Vitamin E 3.3 %
  • Calcium 5.8 %
  • Copper 3.4 %
  • Folate 33.1 %
  • Iron 11.6 %
  • Magnesium 8.8 %
  • Manganese 7.1 %
  • Niacin 20.1 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 13.7 %
  • Riboflavin 79.5 %
  • Selenium 19.3 %
  • Thiamin 36.4 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops with Fettuccine Alfredo

View the full Scallops with Fettuccine Alfredo Recipe & Instructions
Submitted by: TISALEE
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops with Fettuccine Alfredo

200 calories of Barilla Fettuccine Rigate, (2 oz)

110 calories of Ragu Classic Alfredo Sauce, (0.25 cup)

50 calories of Scallops, raw, (2 oz)

10 calories of White Wine, (0.50 fl oz)

6 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.13 serving)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.38 dash)


Nutrition & Calorie Comments  

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