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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 52.0
  • Total Fat 2.1 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 5.3 mg
  • Sodium 99.6 mg
  • Potassium 47.3 mg
  • Total Carbohydrate 6.2 g
  • Dietary Fiber 0.4 g
  • Sugars 0.0 g
  • Protein 2.0 g
  • Vitamin A 2.7 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 0.9 %
  • Vitamin C 1.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 2.1 %
  • Copper 1.6 %
  • Folate 3.3 %
  • Iron 3.1 %
  • Magnesium 1.2 %
  • Manganese 3.0 %
  • Niacin 2.5 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 2.6 %
  • Riboflavin 3.5 %
  • Selenium 4.5 %
  • Thiamin 3.6 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in basil cream cheese bruschetta

View the full basil cream cheese bruschetta Recipe & Instructions
Submitted by: RANGERSTATION

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of basil cream cheese bruschetta

27 calories of Bread, italian, (1 slice, small (3-1/4" x 2-1/2" x 1/2"))

22 calories of Low fat cream cheese, (9.45 grams)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Black Olives, (0.17 jumbo)

0 calories of Scallions, raw, (0.17 tbsp chopped)

0 calories of Basil, (0.08 tbsp)


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