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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 101.2
  • Total Fat 5.1 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 0.0 mg
  • Sodium 490.9 mg
  • Potassium 223.7 mg
  • Total Carbohydrate 12.3 g
  • Dietary Fiber 1.2 g
  • Sugars 2.2 g
  • Protein 2.3 g
  • Vitamin A 4.7 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 7.4 %
  • Vitamin C 20.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 3.5 %
  • Copper 4.3 %
  • Folate 6.6 %
  • Iron 7.1 %
  • Magnesium 3.8 %
  • Manganese 11.5 %
  • Niacin 7.5 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 4.1 %
  • Riboflavin 3.5 %
  • Selenium 3.8 %
  • Thiamin 6.0 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions
Submitted by: RANGERSTATION

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

41 calories of Canola Oil, (0.33 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

13 calories of Canned Tomatoes, (0.31 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Chili powder, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.08 tsp)

0 calories of Cumin (ground), (0.04 tsp)


No nutrition or calorie comments found.