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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 252.3
  • Total Fat 6.5 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 74.7 mg
  • Sodium 83.3 mg
  • Potassium 550.4 mg
  • Total Carbohydrate 28.2 g
  • Dietary Fiber 5.0 g
  • Sugars 1.9 g
  • Protein 20.3 g
  • Vitamin A 52.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.5 %
  • Vitamin C 30.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 3.2 %
  • Copper 9.6 %
  • Folate 7.6 %
  • Iron 6.4 %
  • Magnesium 9.0 %
  • Manganese 19.5 %
  • Niacin 9.7 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 9.8 %
  • Riboflavin 4.1 %
  • Selenium 10.0 %
  • Thiamin 8.1 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and barley soup

View the full Crockpot Chicken and barley soup Recipe & Instructions
Submitted by: AUBREYJO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and barley soup

125 calories of Baked Chicken Thigh (bone in w/out skin), (2.67 oz)

56 calories of Barley, pearled, raw, (0.08 cup)

53 calories of Red Potato, (75.50 grams)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


No nutrition or calorie comments found.