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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 152.0
  Total Fat 5.3 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.7 g
  Cholesterol 40.3 mg
  Sodium 559.2 mg
  Potassium 272.6 mg
  Total Carbohydrate 9.5 g
      Dietary Fiber 1.2 g
      Sugars 0.2 g
  Protein 16.4 g
  Vitamin A 38.7 %
  Vitamin B-12 3.7 %
  Vitamin B-6 17.9 %
  Vitamin C 7.2 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 2.7 %
  Copper 7.5 %
  Folate 3.7 %
  Iron 8.6 %
  Magnesium 6.8 %
  Manganese 6.9 %
  Niacin 36.4 %
  Pantothenic Acid     6.9 %
  Phosphorus     15.8 %
  Riboflavin 6.9 %
  Selenium 17.4 %
  Thiamin 5.9 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie Stew

View the full Chicken Pot Pie Stew Recipe & Instructions
Submitted by: VAOPEL
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Stew

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Baby Carrots, raw, (0.19 large)


No nutrition or calorie comments found.