View the full Chicken Pot Pie Stew Recipe & Instructions
Submitted by: VAOPEL

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Stew

71 calories of Chicken Breast (cooked), no skin, (0.25 breast, bone and skin removed)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Baby Carrots, raw, (0.19 large)

No nutrition or calorie comments found.

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