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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.4
  • Total Fat 8.7 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 132.9 mg
  • Sodium 133.8 mg
  • Potassium 272.3 mg
  • Total Carbohydrate 15.2 g
  • Dietary Fiber 0.0 g
  • Sugars 15.2 g
  • Protein 8.9 g
  • Vitamin A 7.1 %
  • Vitamin B-12 6.8 %
  • Vitamin B-6 4.3 %
  • Vitamin C 2.4 %
  • Vitamin D 6.0 %
  • Vitamin E 0.7 %
  • Calcium 21.0 %
  • Copper 0.6 %
  • Folate 5.1 %
  • Iron 3.2 %
  • Magnesium 4.6 %
  • Manganese 0.4 %
  • Niacin 0.7 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 21.4 %
  • Riboflavin 20.2 %
  • Selenium 2.5 %
  • Thiamin 2.4 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Custard

View the full Homemade Baked Custard Recipe & Instructions
Submitted by: DAISYLADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Custard

111 calories of Milk, canned, evaporated, (0.33 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

30 calories of Granulated Sugar, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.08 dash)


No nutrition or calorie comments found.