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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 312.9
  • Total Fat 15.6 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 7.6 g
  • Cholesterol 292.8 mg
  • Sodium 1,006.6 mg
  • Potassium 113.4 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.2 g
  • Sugars 0.0 g
  • Protein 39.3 g
  • Vitamin A 9.4 %
  • Vitamin B-12 8.9 %
  • Vitamin B-6 4.5 %
  • Vitamin C 1.1 %
  • Vitamin D 6.5 %
  • Vitamin E 7.1 %
  • Calcium 5.7 %
  • Copper 0.9 %
  • Folate 6.2 %
  • Iron 12.2 %
  • Magnesium 2.8 %
  • Manganese 3.3 %
  • Niacin 0.4 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 10.5 %
  • Riboflavin 16.2 %
  • Selenium 22.4 %
  • Thiamin 2.7 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Tuna Patties

View the full Low Carb Tuna Patties Recipe & Instructions
Submitted by: _SHERI
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Tuna Patties

175 calories of starkist chunk light Tuna in water (3 oz can), (2.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Sour Cream, (1 tbsp)

3 calories of Dill weed, dried, (1 tsp)

1 calories of Pepper, black, (2 dash)

0 calories of Salt, (2 dash)


Nutrition & Calorie Comments  

I added about 5T crumbled pork rinds to 5 oz tuna to firm it up, a large egg, and added parmesean cheese as seems popular here, along with 1t of garlic powder. Not runny at all, and had good flavor. Served topped with tomato slices. I estimate less than 3 carbs for the whole works. Submitted by:
KYLESWING62

(2/21/13)
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I've not tried making tuna patties since I've cut my carbs. Thank you for giving me this idea. I know the additive of choice then was mustard. Maybe I'll change that up now! I know bread is great in it, but the point is that it's for people with low carb diets. Bothers me when people post this. Submitted by:
DUCKGAL

(2/8/13)
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i added onion, and hot pepper flakes..lowfat sour with dill, garlic powder, dash of pickle juice and salt to taste. they were outstanding...oh and i used 2 cans of tuna... Submitted by:
CORAL834

(2/4/12)
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This sounds good. I love the reviews with enhancements. But I will definitely work on lowering the sodium when I check out the breakdown. Thank you! Submitted by:
FLORIDAJOAN

(5/27/11)
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I changed the recipe a small bit, added onion, ritz crackers, and a low carb vanilla yogurt - was a little higher in carbs but was AWSOME! Didn't have some ingredients. I always hated fish cakes but these are very, very, VERY good! Submitted by:
COYKENDALL

(7/27/10)
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Cholesterol and sodium way too high for my diet, but it sounds good. Submitted by:
ITSME51

(6/8/09)
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I used frozen tuna that I baked with garlic and the dill. I then shredded the tuna, added the garlic clove (diced), a little grated parmigiana cheese, salt and pepper and egg. I used reduced fat sour cream and added a tomato slice and half an avocado like mentioned by another user. Very tasty. Submitted by:
JENNYLT

(8/6/08)
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This looks delicious. I love tuna and would love to make my own low-carb patties. I would make a few alternations with the mixture ingredients but would definitely try it soon. Submitted by:
MUN_SILVER

(7/2/08)
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i started really seriously with low-carb dieting 2day. this sounds great i haven't made it yet but i am going to! thanx 4 posting Submitted by:
SHUNN84

(6/23/08)
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I didn't have sour cream, but i seasoned it with salt, pepper and garlic powder and melted chedder on top. It was yummy Submitted by:
MMJT777

(1/4/08)
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