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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 237.2
  Total Fat 7.9 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 4.2 g
  Cholesterol 34.0 mg
  Sodium 521.4 mg
  Potassium 313.8 mg
  Total Carbohydrate 24.1 g
      Dietary Fiber 1.1 g
      Sugars 0.0 g
  Protein 16.6 g
  Vitamin A 18.0 %
  Vitamin B-12 32.9 %
  Vitamin B-6 14.5 %
  Vitamin C 6.7 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 1.2 %
  Copper 4.1 %
  Folate 3.4 %
  Iron 15.2 %
  Magnesium 5.0 %
  Manganese 4.0 %
  Niacin 11.8 %
  Pantothenic Acid     2.5 %
  Phosphorus     13.2 %
  Riboflavin 8.1 %
  Selenium 13.8 %
  Thiamin 6.9 %
  Zinc 19.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Beef Pot Pie

View the full Beef Pot Pie Recipe & Instructions
Submitted by: CHRISTIE2007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Pie

175 calories of Beef chuck, arm pot roast, (0.13 lb)

136 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1.25 serving)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

10 calories of Cornstarch, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Homemade Broth, (0.25 cup)


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