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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 155.1
  • Total Fat 7.3 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 79.4 mg
  • Potassium 371.4 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 3.2 g
  • Sugars 18.1 g
  • Protein 1.1 g
  • Vitamin A 273.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.0 %
  • Vitamin C 11.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 3.8 %
  • Copper 2.8 %
  • Folate 5.5 %
  • Iron 2.3 %
  • Magnesium 3.5 %
  • Manganese 8.7 %
  • Niacin 5.7 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 4.0 %
  • Riboflavin 4.2 %
  • Selenium 0.3 %
  • Thiamin 5.0 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Balsamic Roasted Baby Carrots

View the full Honey Balsamic Roasted Baby Carrots Recipe & Instructions
Submitted by: ABBYC613
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Balsamic Roasted Baby Carrots

60 calories of Extra Light Olive Oil, (0.50 tbsp)

48 calories of Honey, (0.75 tbsp)

47 calories of Carrots, raw, (113.50 grams)

1 calories of Balsamic Vinegar, (0.08 tbsp)


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