Nutrition Facts
  Servings Per Recipe: 24
  Serving Size: 1 serving
Amount Per Serving
  Calories 118.4
  Total Fat 4.4 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.1 g
  Cholesterol 24.9 mg
  Sodium 120.5 mg
  Potassium 135.2 mg
  Total Carbohydrate 18.7 g
      Dietary Fiber 1.6 g
      Sugars 1.7 g
  Protein 2.2 g
  Vitamin A 2.5 %
  Vitamin B-12 1.1 %
  Vitamin B-6 5.7 %
  Vitamin C 2.1 %
  Vitamin D 0.8 %
  Vitamin E 1.3 %
  Calcium 1.9 %
  Copper 3.1 %
  Folate 2.3 %
  Iron 3.3 %
  Magnesium 4.8 %
  Manganese 17.9 %
  Niacin 3.1 %
  Pantothenic Acid     2.1 %
  Phosphorus     4.9 %
  Riboflavin 3.8 %
  Selenium 10.8 %
  Thiamin 3.3 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Tea Bread

View the full Banana Tea Bread Recipe & Instructions
Submitted by: SUN_CLAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Tea Bread

28 calories of Flour, whole grain, (0.07 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

16 calories of Hershey Special Dark Sweet Chocolate Bar, (0.03 bar, large (21 squares, 4 oz))

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

10 calories of Honey, (0.01 cup)

10 calories of Sour Cream, reduced fat, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

Better than expected. I thought it would be too sweet and too rich, because of the sugar and honey and then the sour cream. But it has a smooth pleasant taste and is not too sweet. Submitted by:
SWEETNEEY
(2/27/13)
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omgosh...the kitchen smells heavenly. the only things i changed were using slenda brown sugar replacement and fat free sour cream...it's what i had on hand. i've never put chocolate chips in banana bread, but since i love chocolate...i figured what the heck :-) ... truly delicious and very moist. Submitted by:
SCHATZI4MO
(4/7/10)
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This was very moist. A good alternative when you want that cakey-sugary fix. I will make it again. Submitted by:
PAMALAMS
(10/18/09)
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My old neighbor used to make banana bread with chocolate chips in it instead of nuts - she didn't like nuts in things... it was always "to die for" - heat a slice up for a few seconds in the microwave and pour some milk or lowfat vanilla ice cream on top - EXCELLENT! Submitted by:
TISHWILLIAMS
(9/21/09)
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Sounds good but the servings seem like quite a lot. If you ate more, you would really have to watch the calories. Submitted by:
JOYSNEWJOURNEY
(7/16/09)
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The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. Submitted by:
SUBSMITH
(7/16/09)
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I'm going to try it w/low fat butter (contains salt already so will cut the salt) Submitted by:
BERNIE22
(7/16/09)
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