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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 265.5
  • Total Fat 1.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 74.9 mg
  • Sodium 789.1 mg
  • Potassium 1,502.1 mg
  • Total Carbohydrate 24.8 g
  • Dietary Fiber 5.1 g
  • Sugars 10.9 g
  • Protein 30.5 g
  • Vitamin A 30.0 %
  • Vitamin B-12 17.5 %
  • Vitamin B-6 54.1 %
  • Vitamin C 53.1 %
  • Vitamin D 0.0 %
  • Vitamin E 20.7 %
  • Calcium 8.6 %
  • Copper 24.2 %
  • Folate 8.0 %
  • Iron 23.6 %
  • Magnesium 27.7 %
  • Manganese 44.5 %
  • Niacin 52.4 %
  • Pantothenic Acid 8.6 %
  • Phosphorus 33.6 %
  • Riboflavin 13.5 %
  • Selenium 65.5 %
  • Thiamin 26.7 %
  • Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, scallops and tuna steak fradiavlo

View the full Shrimp, scallops and tuna steak fradiavlo Recipe & Instructions
Submitted by: DAQTNATTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, scallops and tuna steak fradiavlo

79 calories of Yellowfin Tuna (fish), (2 oz)

70 calories of Tomato Paste, (0.50 can (6 oz))

50 calories of Red Wine, (2 fl oz)

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

16 calories of Shrimp, cooked, (3 large)

14 calories of Onions, raw, (0.25 large)

7 calories of Garlic, (1.50 cloves)

7 calories of Garlic, (1.50 cloves)

4 calories of Jalapeno Peppers, (1 pepper)


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