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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 183.4
  • Total Fat 4.4 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 76.2 mg
  • Sodium 822.4 mg
  • Potassium 342.4 mg
  • Total Carbohydrate 0.5 g
  • Dietary Fiber 0.1 g
  • Sugars 0.4 g
  • Protein 27.4 g
  • Vitamin A 3.6 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 34.7 %
  • Vitamin C 37.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 1.6 %
  • Copper 2.8 %
  • Folate 1.6 %
  • Iron 5.5 %
  • Magnesium 8.6 %
  • Manganese 1.8 %
  • Niacin 66.4 %
  • Pantothenic Acid 10.0 %
  • Phosphorus 23.5 %
  • Riboflavin 7.8 %
  • Selenium 30.1 %
  • Thiamin 6.2 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Rolls

View the full Buffalo Chicken Rolls Recipe & Instructions
Submitted by: AMBROSIAHINO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Rolls

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of DAIRY,cheese provalone, (0.25 serving)

3 calories of Hot Pepper Sauce, (6 tsp)


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