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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.1
  • Total Fat 4.4 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 170.1 mg
  • Sodium 300.5 mg
  • Potassium 166.4 mg
  • Total Carbohydrate 16.4 g
  • Dietary Fiber 0.6 g
  • Sugars 0.3 g
  • Protein 15.9 g
  • Vitamin A 9.6 %
  • Vitamin B-12 17.0 %
  • Vitamin B-6 8.2 %
  • Vitamin C 17.7 %
  • Vitamin D 1.6 %
  • Vitamin E 4.9 %
  • Calcium 4.1 %
  • Copper 8.7 %
  • Folate 10.2 %
  • Iron 15.9 %
  • Magnesium 7.8 %
  • Manganese 15.9 %
  • Niacin 11.9 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 13.1 %
  • Riboflavin 5.5 %
  • Selenium 45.2 %
  • Thiamin 7.9 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Oriental Rice

View the full Shrimp and Oriental Rice Recipe & Instructions
Submitted by: FIT_ARTIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Oriental Rice

68 calories of White Rice, long grain, cooked, (0.33 cup)

59 calories of Shrimp, cooked, (60 grams)

20 calories of Corn Oil, (0.50 1tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Pacific Foods organic chicken broth, (0.25 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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