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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 62.1
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 105.5 mg
  • Potassium 211.6 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 3.9 g
  • Sugars 0.0 g
  • Protein 3.7 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.9 %
  • Vitamin C 2.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.6 %
  • Copper 5.9 %
  • Folate 19.2 %
  • Iron 7.0 %
  • Magnesium 6.2 %
  • Manganese 13.1 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 7.2 %
  • Riboflavin 2.5 %
  • Selenium 4.6 %
  • Thiamin 5.6 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pinto Beans, Pressure Cooker vegetarian

View the full Pinto Beans, Pressure Cooker vegetarian Recipe & Instructions
Submitted by: ANSCOACTUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pinto Beans, Pressure Cooker vegetarian

47 calories of Beans, pinto, (0.20 cup)

14 calories of Beans, pinto, (0.10 cup)

1 calories of Garlic, (0.20 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Cilantro, dried, (0.05 tbsp)


Nutrition & Calorie Comments  

We use the crock pot, and my husband grew his own pintos. We added brown rice, but just because we had some leftover on hand. This is such a great food, and low calorie, too! Submitted by:
LITTLEFARMMOMMA

(1/9/11)
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