SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 359.1
  • Total Fat 4.3 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 500.3 mg
  • Potassium 347.1 mg
  • Total Carbohydrate 73.0 g
  • Dietary Fiber 12.8 g
  • Sugars 4.2 g
  • Protein 15.1 g
  • Vitamin A 36.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.0 %
  • Vitamin C 87.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.7 %
  • Calcium 10.8 %
  • Copper 5.1 %
  • Folate 8.0 %
  • Iron 2.7 %
  • Magnesium 3.2 %
  • Manganese 7.9 %
  • Niacin 1.5 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 3.3 %
  • Riboflavin 3.3 %
  • Selenium 2.3 %
  • Thiamin 2.3 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Broccoli Pasta herpderp

View the full Tomato Broccoli Pasta herpderp Recipe & Instructions
Submitted by: BOBSMITH41099
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Broccoli Pasta herpderp

270 calories of Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry, 2/3 cup), (1.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of 365 Organic Diced Tomatoes, (0.45 cup)

19 calories of President Fat Free Crumbled Feta, (0.63 oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.