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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 3,043.2
  • Total Fat 68.8 g
  • Saturated Fat 9.7 g
  • Polyunsaturated Fat 13.9 g
  • Monounsaturated Fat 33.5 g
  • Cholesterol 1,378.1 mg
  • Sodium 1,487.6 mg
  • Potassium 5,299.7 mg
  • Total Carbohydrate 337.3 g
  • Dietary Fiber 30.7 g
  • Sugars 0.1 g
  • Protein 245.3 g
  • Vitamin A 220.0 %
  • Vitamin B-12 175.3 %
  • Vitamin B-6 126.8 %
  • Vitamin C 277.2 %
  • Vitamin D 344.5 %
  • Vitamin E 91.7 %
  • Calcium 64.2 %
  • Copper 218.4 %
  • Folate 209.1 %
  • Iron 227.9 %
  • Magnesium 166.3 %
  • Manganese 258.3 %
  • Niacin 232.1 %
  • Pantothenic Acid 71.1 %
  • Phosphorus 269.6 %
  • Riboflavin 108.7 %
  • Selenium 758.2 %
  • Thiamin 189.3 %
  • Zinc 107.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, basil pasta

View the full Shrimp, basil pasta Recipe & Instructions
Submitted by: SCOTKRISTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, basil pasta

1,326 calories of Spaghetti, cooked without added salt (pasta), (6 cup)

961 calories of Shrimp, raw, (32 oz)

358 calories of Olive Oil, (3 tbsp)

302 calories of Red Ripe Tomatoes, (8 cup, chopped or sliced)

80 calories of White Wine, (4 fl oz)

13 calories of Garlic, (3 cloves)

2 calories of Basil, (15 leaves)


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