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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 326.0
  • Total Fat 18.2 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 5.8 g
  • Monounsaturated Fat 8.3 g
  • Cholesterol 0.0 mg
  • Sodium 1,715.7 mg
  • Potassium 120.9 mg
  • Total Carbohydrate 36.6 g
  • Dietary Fiber 1.2 g
  • Sugars 6.2 g
  • Protein 3.4 g
  • Vitamin A 6.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 3.3 %
  • Vitamin D 0.0 %
  • Vitamin E 12.3 %
  • Calcium 6.3 %
  • Copper 3.8 %
  • Folate 0.2 %
  • Iron 11.0 %
  • Magnesium 2.8 %
  • Manganese 1.0 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.4 %
  • Riboflavin 1.6 %
  • Selenium 0.5 %
  • Thiamin 1.1 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Dill Pickles

View the full Fried Dill Pickles Recipe & Instructions
Submitted by: DOUGSUBLETTE
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Dill Pickles

153 calories of Peanut Oil, (0.08 cup)

133 calories of Concord onion ring batter, (4 tbsp)

17 calories of Dill Pickles, (0.67 cup, chopped or diced)

13 calories of Sauce, Red Hot Buffalo Wing Sauce (Franks) 1 tbs, (2.67 serving)

3 calories of Garlic powder, (0.33 tsp)


No nutrition or calorie comments found.