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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 190.6
  • Total Fat 14.8 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 13.2 mg
  • Sodium 708.8 mg
  • Potassium 333.3 mg
  • Total Carbohydrate 7.3 g
  • Dietary Fiber 1.7 g
  • Sugars 0.3 g
  • Protein 8.6 g
  • Vitamin A 22.7 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 21.3 %
  • Vitamin D 2.2 %
  • Vitamin E 2.8 %
  • Calcium 25.3 %
  • Copper 7.7 %
  • Folate 5.8 %
  • Iron 6.1 %
  • Magnesium 7.1 %
  • Manganese 14.6 %
  • Niacin 6.2 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 17.9 %
  • Riboflavin 10.1 %
  • Selenium 8.9 %
  • Thiamin 5.8 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Saute Sauce

View the full Tomato Basil Saute Sauce Recipe & Instructions
Submitted by: CMYANG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Saute Sauce

83 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2 tsp)

78 calories of Parmesan Cheese, grated, (0.17 cup)

22 calories of Red Ripe Tomatoes, (1.67 Italian tomato)

4 calories of Garlic, (0.83 cloves)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Basil, (2.67 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.