Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 119.4
  Total Fat 1.0 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 0.0 mg
  Sodium 40.5 mg
  Potassium 91.9 mg
  Total Carbohydrate 24.9 g
      Dietary Fiber 2.4 g
      Sugars 0.6 g
  Protein 2.9 g
  Vitamin A 9.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.9 %
  Vitamin C 0.8 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 1.6 %
  Copper 5.2 %
  Folate 1.5 %
  Iron 4.0 %
  Magnesium 11.5 %
  Manganese 44.6 %
  Niacin 7.5 %
  Pantothenic Acid     2.9 %
  Phosphorus     8.4 %
  Riboflavin 1.4 %
  Selenium 13.7 %
  Thiamin 6.5 %
  Zinc 4.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Rice

View the full Slow Cooker Rice Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Rice

108 calories of Brown Rice, long grain, (0.50 cup)

7 calories of Homemade Vegetable Stock, (0.25 cup)

3 calories of Shallots, (0.38 tbsp chopped)

1 calories of Chef Meg's Lower Sodium Seasoning Blend, (0.13 tsp)


Nutrition & Calorie Comments  

I don't get Kylar Starn's comment on the cals. This recipe yields eight servings (1/2 cup each) of cooked rice which technically would be about 80 cal just for the rice alone. Personally I don't see anything wrong with the Nutritional info for this recipe. Submitted by:
XTINEMAS
(1/11/13)
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Hey, just want to let everyone know that the calories for this is off. 1/4 cup brown rice DRY is a serving which is 160 cals. so this has 640 cals of rice in it total. Nutri info tried to make the comparison with 8 cups cooked rice which is 860 cals. Submitted by:
KYLAR_STERN
(12/3/12)
report inappropriate


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