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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.0
  • Total Fat 4.3 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 21.3 mg
  • Sodium 321.3 mg
  • Potassium 63.8 mg
  • Total Carbohydrate 2.9 g
  • Dietary Fiber 0.0 g
  • Sugars 2.1 g
  • Protein 7.6 g
  • Vitamin A 1.5 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.8 %
  • Vitamin D 0.8 %
  • Vitamin E 0.0 %
  • Calcium 6.6 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.3 %
  • Riboflavin 3.8 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "buffalo" dip

View the full "buffalo" dip Recipe & Instructions
Submitted by: TAMSTER0111

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "buffalo" dip

35 calories of Market Pantry Neufchatel Cheese, (0.50 oz)

30 calories of Market Pantry Cottage Cheese 1%, (0.19 cup)

20 calories of Frank's Red Hot, (0.25 oz)


No nutrition or calorie comments found.