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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 32.5
  Total Fat 0.7 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 18.0 mg
  Sodium 195.4 mg
  Potassium 21.5 mg
  Total Carbohydrate 5.5 g
      Dietary Fiber 0.6 g
      Sugars 0.4 g
  Protein 1.5 g
  Vitamin A 0.6 %
  Vitamin B-12 1.2 %
  Vitamin B-6 0.5 %
  Vitamin C 0.1 %
  Vitamin D 0.5 %
  Vitamin E 0.2 %
  Calcium 10.2 %
  Copper 0.4 %
  Folate 2.4 %
  Iron 6.1 %
  Magnesium 0.6 %
  Manganese 1.4 %
  Niacin 1.2 %
  Pantothenic Acid     1.0 %
  Phosphorus     5.3 %
  Riboflavin 3.0 %
  Selenium 4.0 %
  Thiamin 2.4 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sugar-free Cupcakes

View the full Sugar-free Cupcakes Recipe & Instructions
Submitted by: KAMINLENA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-free Cupcakes

14 calories of Flour, white, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Hershey's Dutch Processed Cocoa, (0.25 tbsp)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda, (1.50 tsp)


Nutrition & Calorie Comments  

These were real good and I used nonfat yogurt instead and lowered the cals a little bit more but I used regular size cupcakes. Submitted by:
DANCING4UJESUS

(2/13/11)
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