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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 32.5
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 18.0 mg
  • Sodium 195.4 mg
  • Potassium 21.5 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 0.6 g
  • Sugars 0.4 g
  • Protein 1.5 g
  • Vitamin A 0.6 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.1 %
  • Vitamin D 0.5 %
  • Vitamin E 0.2 %
  • Calcium 10.2 %
  • Copper 0.4 %
  • Folate 2.4 %
  • Iron 6.1 %
  • Magnesium 0.6 %
  • Manganese 1.4 %
  • Niacin 1.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 5.3 %
  • Riboflavin 3.0 %
  • Selenium 4.0 %
  • Thiamin 2.4 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar-free Cupcakes

View the full Sugar-free Cupcakes Recipe & Instructions
Submitted by: KAMINLENA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-free Cupcakes

14 calories of Flour, white, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Hershey's Dutch Processed Cocoa, (0.25 tbsp)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda, (1.50 tsp)


Nutrition & Calorie Comments  

These were real good and I used nonfat yogurt instead and lowered the cals a little bit more but I used regular size cupcakes. Submitted by:
DANCING4UJESUS

(2/13/11)
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