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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.0
  • Total Fat 4.8 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 186.0 mg
  • Sodium 71.0 mg
  • Potassium 69.0 mg
  • Total Carbohydrate 0.4 g
  • Dietary Fiber 0.0 g
  • Sugars 0.2 g
  • Protein 6.3 g
  • Vitamin A 6.0 %
  • Vitamin B-12 8.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 0.0 %
  • Vitamin D 10.0 %
  • Vitamin E 0.0 %
  • Calcium 2.0 %
  • Copper 0.0 %
  • Folate 6.0 %
  • Iron 4.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 10.0 %
  • Riboflavin 10.1 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchen Basics: Perfect Boiled Eggs

View the full Kitchen Basics: Perfect Boiled Eggs Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen Basics: Perfect Boiled Eggs

72 calories of Egg, fresh, whole, raw, (1 large)


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