Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 47.2
  Total Fat 4.5 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 3.3 g
  Cholesterol 0.0 mg
  Sodium 61.8 mg
  Potassium 9.4 mg
  Total Carbohydrate 1.3 g
      Dietary Fiber 0.1 g
      Sugars 0.1 g
  Protein 0.1 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.5 %
  Vitamin C 4.2 %
  Vitamin D 0.0 %
  Vitamin E 2.8 %
  Calcium 0.2 %
  Copper 0.2 %
  Folate 0.2 %
  Iron 0.3 %
  Magnesium 0.2 %
  Manganese 0.7 %
  Niacin 0.0 %
  Pantothenic Acid     0.1 %
  Phosphorus     0.1 %
  Riboflavin 0.1 %
  Selenium 0.1 %
  Thiamin 0.2 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchen Basics: Garlic Dijon Vinaigrette

View the full Kitchen Basics: Garlic Dijon Vinaigrette Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen Basics: Garlic Dijon Vinaigrette

38 calories of Olive Oil, (0.02 cup)

3 calories of Balsamic Vinegar, (0.33 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)


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