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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 204.7
  Total Fat 6.5 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 2.7 g
  Cholesterol 122.4 mg
  Sodium 455.9 mg
  Potassium 463.9 mg
  Total Carbohydrate 8.8 g
      Dietary Fiber 0.2 g
      Sugars 1.6 g
  Protein 26.2 g
  Vitamin A 4.3 %
  Vitamin B-12 62.5 %
  Vitamin B-6 5.8 %
  Vitamin C 0.0 %
  Vitamin D 5.2 %
  Vitamin E 9.1 %
  Calcium 11.1 %
  Copper 110.7 %
  Folate 8.0 %
  Iron 5.2 %
  Magnesium 11.4 %
  Manganese 6.1 %
  Niacin 8.4 %
  Pantothenic Acid     5.8 %
  Phosphorus     26.3 %
  Riboflavin 12.6 %
  Selenium 78.3 %
  Thiamin 5.2 %
  Zinc 24.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fried crawfish tail

View the full Fried crawfish tail Recipe & Instructions
Submitted by: DREAMSOFSIZE8
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried crawfish tail

111 calories of Northern Lobster, (4 oz)

40 calories of Peanut Oil, (1 1tsp)

27 calories of Flour, white, (0.06 cup)

13 calories of Egg, fresh, whole, raw, (0.25 small)

13 calories of Milk, 1%, (1 fl oz)


No nutrition or calorie comments found.