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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 124.3
  • Total Fat 6.6 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 8.9 mg
  • Sodium 59.0 mg
  • Potassium 47.0 mg
  • Total Carbohydrate 13.2 g
  • Dietary Fiber 0.9 g
  • Sugars 1.9 g
  • Protein 2.7 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.3 %
  • Vitamin E 0.3 %
  • Calcium 1.0 %
  • Copper 2.6 %
  • Folate 0.3 %
  • Iron 1.7 %
  • Magnesium 1.7 %
  • Manganese 2.9 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.0 %
  • Riboflavin 0.8 %
  • Selenium 1.3 %
  • Thiamin 0.3 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free peanut butter truffle cookies

View the full Gluten free peanut butter truffle cookies Recipe & Instructions
Submitted by: ***LISA***

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free peanut butter truffle cookies

70 calories of natural peanut butter, (0.67 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

These are excellent. Made them last night! Easy. Quick. So good. Very light. I topped with a tiny pinch of white sugar on each. Submitted by:
LUNADRAGON

(3/13/13)
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these were easy, tasty, and low calorie (considering the size of the final product), I was glad when I took them out of the oven and they had puffed up however while waiting for them to cool they fell. This didn't seem to hamper the flavor and I wil be making these again Submitted by:
JJEANOT

(5/12/12)
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I love this recipe. It's super easy and I often make it to bring to parties so I can have a GF treat. No one ever realizes there is no flour and everyone loves them. I use granulated sugar & don't get the grainy texture. Tip: use parchment paper so they don't get glued to the cookie sheet. Submitted by:
SUPERFIT5

(1/16/09)
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I made these for a friend who has a gluten allergy and tried them out on my husband and a friend. We all had a hard time getting past the texture (the brown sugar was gritty, even though I mixed them for a very long time) but the taste was excellent. Submitted by:
MARTA_MARTA

(10/12/08)
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Is the nutritional information correct? How many cookies is one serving? Submitted by:
JLFINN

(7/5/08)
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I have made these for years. You can find these ingredients in almost every country. The easiest version is 1 cup pb, 1 cup sugar and 1 egg. Submitted by:
PAS-A-PAS

(6/6/08)
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I have made a variation on this recipie for a long time. its awesome and holds together well. I have even slightly decreased the sugar with success Submitted by:
LIL.TALA

(5/9/08)
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