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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.6
  • Total Fat 5.4 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 212.0 mg
  • Sodium 153.0 mg
  • Potassium 175.2 mg
  • Total Carbohydrate 6.4 g
  • Dietary Fiber 0.6 g
  • Sugars 3.4 g
  • Protein 6.8 g
  • Vitamin A 5.8 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 4.1 %
  • Vitamin C 1.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 3.1 %
  • Copper 1.8 %
  • Folate 11.9 %
  • Iron 5.2 %
  • Magnesium 3.9 %
  • Manganese 7.6 %
  • Niacin 0.7 %
  • Pantothenic Acid 7.5 %
  • Phosphorus 9.9 %
  • Riboflavin 15.8 %
  • Selenium 22.3 %
  • Thiamin 2.8 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beet Eggs (Pickled Eggs)

View the full Red Beet Eggs (Pickled Eggs) Recipe & Instructions
Submitted by: JLUVSJ
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beet Eggs (Pickled Eggs)

78 calories of Hard Boiled Egg, (1 large)

14 calories of Beets, boiled, (0.19 cup slices)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Splenda, (3 tsp)


Nutrition & Calorie Comments  

I'll have to try with the Splenda. My recipe calls for real sugar. Try adding thinly-sliced onions with the beets--very tasty. Submitted by:
GINLYNN913

(5/10/11)
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Love it, never thought of using SPLENDA! It was great.
I did add jalapenos to it as I love spicy! Thanks for this one. PS - I never eat the yolk which cuts down the Calories.
Submitted by:
ALOHAMRS

(5/31/08)
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