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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 47.3
  Total Fat 2.1 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 735.6 mg
  Potassium 150.6 mg
  Total Carbohydrate 5.7 g
      Dietary Fiber 1.1 g
      Sugars 1.9 g
  Protein 2.6 g
  Vitamin A 6.4 %
  Vitamin B-12 15.0 %
  Vitamin B-6 11.6 %
  Vitamin C 12.5 %
  Vitamin D 9.0 %
  Vitamin E 6.1 %
  Calcium 12.5 %
  Copper 1.4 %
  Folate 6.9 %
  Iron 6.5 %
  Magnesium 4.5 %
  Manganese 9.7 %
  Niacin 0.7 %
  Pantothenic Acid     0.2 %
  Phosphorus     4.1 %
  Riboflavin 9.7 %
  Selenium 1.2 %
  Thiamin 1.1 %
  Zinc 3.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Fat Curry Sauce

View the full Low Fat Curry Sauce Recipe & Instructions
Submitted by: ULLSTRUPJL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Curry Sauce

33 calories of Silk, Enhanced Soymilk, 1 cup, (0.30 serving)

5 calories of Flour, white, (0.01 cup)

4 calories of Curry powder, (0.20 tbsp)

4 calories of Garlic, (0.90 tsp)

1 calories of Ginger Root, (0.90 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Cumin seed, (0.05 tbsp)

0 calories of Salt, (0.10 tbsp)


Nutrition & Calorie Comments  

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