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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.8
  • Total Fat 1.8 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 63.8 mg
  • Sodium 86.2 mg
  • Potassium 222.0 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 0.7 g
  • Sugars 19.9 g
  • Protein 6.2 g
  • Vitamin A 6.5 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 3.1 %
  • Vitamin C 5.6 %
  • Vitamin D 14.0 %
  • Vitamin E 0.3 %
  • Calcium 16.5 %
  • Copper 0.9 %
  • Folate 3.9 %
  • Iron 2.7 %
  • Magnesium 4.2 %
  • Manganese 9.8 %
  • Niacin 1.0 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 13.9 %
  • Riboflavin 13.6 %
  • Selenium 2.0 %
  • Thiamin 1.8 %
  • Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Bean and Agave Baked Custards with Raspberry Maple Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Bean and Agave Baked Custards with Raspberry Maple Sauce

50 calories of Dark Agave Nectar, (0.67 tbsp)

42 calories of Milk, canned, evaporated, nonfat, (0.21 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

7 calories of Maple Syrup, (0.13 tbsp)

5 calories of Raspberries, (10.83 grams)


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