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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 55.5
  • Total Fat 4.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 88.8 mg
  • Potassium 39.6 mg
  • Total Carbohydrate 4.2 g
  • Dietary Fiber 0.7 g
  • Sugars 0.0 g
  • Protein 1.5 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 3.4 %
  • Copper 6.3 %
  • Folate 1.9 %
  • Iron 4.1 %
  • Magnesium 2.0 %
  • Manganese 6.9 %
  • Niacin 2.5 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 5.9 %
  • Riboflavin 2.3 %
  • Selenium 0.4 %
  • Thiamin 6.3 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy, Creamy Balsamic Vinaigrette

View the full Tangy, Creamy Balsamic Vinaigrette Recipe & Instructions
Submitted by: STEPFANIER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy, Creamy Balsamic Vinaigrette

45 calories of Tahini, (0.50 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

2 calories of Garlic, (0.38 clove)

1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)


Nutrition & Calorie Comments  

Balsamic is strong stuff, I cut down to about 1/4 cp balsamic, added a total of 1/3 cp water, and 2-3 tblspn of olive oil. Changes the calorie content yes but calmed down the strong taste of balsamic. Submitted by:
HOPEY72

(5/15/13)
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This only has 1 Tbl soy sauce in a cup of dressing, 89mg of sodium per 2 Tbl serving. Is that a worrisome amount? I wouldn't know; I don't track mine as it's not an issue for me. Submitted by:
KLUTZY68

(4/19/13)
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I made this and just had it on some roasted veggies..Great Taste.
This doesn't taste at all salty to me. I'll be putting this on many foods.
Submitted by:
LOVETOLAUGH56

(4/5/13)
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Disappointed yet again by photo. Followed the recipe exactly and as other have pointed out, it came out very brown and unappealing. Taste was okay but way too much sodium. Can anyone tell me where to find Braggs Liquid Aminos?. I would like to try it. Submitted by:
LSIG14

(4/3/13)
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I'll have to try this, thank you!
To JANTO2, who states that Bragg's Liquid Aminos is better than soy sauce, if you compare it to light/low sodium soy sauce, you'll actually find that Bragg's is *very* high in sodium!!! Low sodium soy is the better alternative if you're concerned about your sodium!
Submitted by:
MOMOF2GREMLINS

(12/15/12)
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For those concerned with salt, you might want to try Bragg's Liquid Aminos as a sub for the soy sauce. It is a natural soy alternative. It is a vegetable protien from soy beans. It tastes like soy without all the salt, only 160mg. We love it around here and can be used in any recipe. Submitted by:
JANTO2

(9/21/12)
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This was GREAT on portabella sandwiches!
They tasted just as good as restaurant sandwiches, at 1/2 to 1/3 the calories!

Also, the fact that the dressing was thicker helped it stay "in the sandwich", rather than making a mess.
Submitted by:
LAFEMMEDELALUNE

(7/17/12)
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This sounds really yummy. I love balsamic vinegar and garlic and tahini. I get my tahini at Sprouts in the nut butter section. I, too, will try this without the soy sauce for the sodium reason. Submitted by:
KIMBER117

(4/3/12)
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i love this, but also found it too vinegary and had to increase the tahini (yum!) and decrease the balsamic. unfortunately that really ups the fat and calories. Submitted by:
RIDETBRED

(4/3/12)
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Tangy and good. I forgot to put in the soy sauce but it's just as well, I don't need extra salt. I was in a hurry and just shook up the ingredients in a jar and used garlic powder, normally I would use the garlic. Submitted by:
JIMINYC

(3/21/12)
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