|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories in Chicken - Veggie Toss
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken - Veggie Toss
77 calories of Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Italian Style, (2.57 oz)
17 calories of Eggplant, fresh, (0.14 eggplant, peeled (yield from 1-1/4 lb))
7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
4 calories of Pimentos, (0.10 cup)
2 calories of Garlic, (0.43 clove)
1 calories of White Wine, (0.07 fl oz)
1 calories of Campbell's low sodium chicken broth, (0.04 cup)
Calories per serving of Chicken - Veggie Toss
77 calories of Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Italian Style, (2.57 oz)
17 calories of Eggplant, fresh, (0.14 eggplant, peeled (yield from 1-1/4 lb))
7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
4 calories of Pimentos, (0.10 cup)
2 calories of Garlic, (0.43 clove)
1 calories of White Wine, (0.07 fl oz)
1 calories of Campbell's low sodium chicken broth, (0.04 cup)











Nutrition & Calorie Comments
MOHMAMA3
(4/11/08)
report inappropriate