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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 52.5
  • Total Fat 2.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 0.0 mg
  • Sodium 224.5 mg
  • Potassium 370.4 mg
  • Total Carbohydrate 6.1 g
  • Dietary Fiber 3.4 g
  • Sugars 0.0 g
  • Protein 3.4 g
  • Vitamin A 35.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.4 %
  • Vitamin C 176.3 %
  • Vitamin D 0.0 %
  • Vitamin E 9.4 %
  • Calcium 5.5 %
  • Copper 2.6 %
  • Folate 20.1 %
  • Iron 5.6 %
  • Magnesium 7.1 %
  • Manganese 13.5 %
  • Niacin 3.6 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 7.6 %
  • Riboflavin 8.0 %
  • Selenium 5.0 %
  • Thiamin 4.9 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

32 calories of Broccoli, fresh, (113.33 grams)

20 calories of Avocado Oil, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.