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Nutrition Facts

  Servings Per Recipe: 15
  Serving Size: 1 serving

Amount Per Serving
  Calories 110.8
  Total Fat 5.4 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.3 g
  Cholesterol 20.9 mg
  Sodium 479.1 mg
  Potassium 131.4 mg
  Total Carbohydrate 8.2 g
      Dietary Fiber 2.6 g
      Sugars 4.0 g
  Protein 6.2 g
  Vitamin A 16.1 %
  Vitamin B-12 10.4 %
  Vitamin B-6 7.3 %
  Vitamin C 28.7 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 1.0 %
  Copper 1.7 %
  Folate 1.5 %
  Iron 6.6 %
  Magnesium 2.4 %
  Manganese 2.6 %
  Niacin 7.5 %
  Pantothenic Acid     1.3 %
  Phosphorus     5.1 %
  Riboflavin 5.3 %
  Selenium 6.2 %
  Thiamin 1.9 %
  Zinc 8.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: KWENBEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

78 calories of Ground beef, extra lean (15% fat) pan broiled, (1.07 oz)

26 calories of Hunt's Tomato Puree, 1/4 cup, (0.87 serving)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Hanover Kidney Beans, Red or Light Red, 1/2 cup, (0.27 serving)

1 calories of Pace Chunky Salsa - Mild, (0.27 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)


No nutrition or calorie comments found.