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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 272.7
  Total Fat 11.7 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 6.1 g
  Cholesterol 43.8 mg
  Sodium 301.4 mg
  Potassium 638.8 mg
  Total Carbohydrate 23.8 g
      Dietary Fiber 8.4 g
      Sugars 0.0 g
  Protein 19.4 g
  Vitamin A 24.7 %
  Vitamin B-12 2.4 %
  Vitamin B-6 17.8 %
  Vitamin C 50.7 %
  Vitamin D 0.0 %
  Vitamin E 6.7 %
  Calcium 6.1 %
  Copper 17.5 %
  Folate 26.0 %
  Iron 19.0 %
  Magnesium 17.6 %
  Manganese 23.5 %
  Niacin 17.6 %
  Pantothenic Acid     7.5 %
  Phosphorus     21.5 %
  Riboflavin 10.7 %
  Selenium 25.0 %
  Thiamin 16.3 %
  Zinc 14.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Turkey chili- slow cooker

View the full Turkey chili- slow cooker Recipe & Instructions
Submitted by: GRATEFULSNED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey chili- slow cooker

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

58 calories of Beans, black, (44 grams)

48 calories of Olive Oil, (0.40 tbsp)

37 calories of Beans, red kidney, (44 grams)

25 calories of Crushed Tomatoes, (79.40 grams)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))


Nutrition & Calorie Comments  

Great base recipe but I did find it a little on the bland side. I ended up adding some dry mustard as well as some ketchup. I did use salt which I normally do not but it did need it. I also added some onion. Next time I will also use two bell peppers instead of one. I cooked on low for 8 hours. Submitted by:
ATARNAWSKI1

(12/28/13)
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DH and I LOVE this! I've made it three times in the past 2 weeks - I'm just wondering, are the calories based on 1 lb or 2? It's great, though! Submitted by:
LOVELYMRSB

(10/27/08)
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