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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.8
  • Total Fat 10.8 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 0.0 mg
  • Sodium 137.6 mg
  • Potassium 3.2 mg
  • Total Carbohydrate 26.6 g
  • Dietary Fiber 0.5 g
  • Sugars 13.6 g
  • Protein 5.1 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 4.8 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.8 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.5 %
  • Riboflavin 0.1 %
  • Selenium 0.1 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthier yoghurt cake

View the full Healthier yoghurt cake Recipe & Instructions
Submitted by: JOS399

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthier yoghurt cake

69 calories of Golden Canola Lite Margerine, (15 gram(s))

31 calories of Wholemeal Flour, (10 gram(s))

30 calories of flour - self raising, (9 gram(s))

29 calories of Granulated Sugar, (7.50 grams)

23 calories of Deluxe Energy Trail Mix, (0.18 oz)

18 calories of egg raw (1 serving = 1 egg = 42g), (0.30 serving)

14 calories of Splenda Sugar Blend for Baking, (0.70 tsp)

9 calories of Lite mixed berry yoghurt, (12.50 gram(s))

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.