SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,229.0
  • Total Fat 115.8 g
  • Saturated Fat 16.0 g
  • Polyunsaturated Fat 10.8 g
  • Monounsaturated Fat 83.5 g
  • Cholesterol 53.5 mg
  • Sodium 1,549.6 mg
  • Potassium 980.3 mg
  • Total Carbohydrate 27.6 g
  • Dietary Fiber 6.6 g
  • Sugars 4.5 g
  • Protein 27.1 g
  • Vitamin A 281.5 %
  • Vitamin B-12 5.1 %
  • Vitamin B-6 58.3 %
  • Vitamin C 765.2 %
  • Vitamin D 0.0 %
  • Vitamin E 78.2 %
  • Calcium 6.3 %
  • Copper 13.6 %
  • Folate 19.0 %
  • Iron 15.6 %
  • Magnesium 26.4 %
  • Manganese 32.4 %
  • Niacin 16.6 %
  • Pantothenic Acid 11.6 %
  • Phosphorus 33.4 %
  • Riboflavin 14.6 %
  • Selenium 69.4 %
  • Thiamin 21.7 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Sea Bass with Red Pepper Relish

View the full Paprika Sea Bass with Red Pepper Relish Recipe & Instructions
Submitted by: SOMEJUNK
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Sea Bass with Red Pepper Relish

663 calories of Olive Oil, (75 grams)

332 calories of Olive Oil, (37.50 grams)

125 calories of Sea Bass (fish), (1 fillet)

64 calories of Peppers, sweet, red, fresh, (2 medium (approx 2-3/4" long, 2-1/2" dia))

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

11 calories of Cider Vinegar, (75 grams)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Basil, (3 leaves)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Splenda, (0.25 tsp)

0 calories of Smoked Paprika, (0.25 tbsp)


No nutrition or calorie comments found.