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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 376.1
  • Total Fat 10.8 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 23.0 mg
  • Sodium 596.2 mg
  • Potassium 790.0 mg
  • Total Carbohydrate 50.6 g
  • Dietary Fiber 10.5 g
  • Sugars 6.7 g
  • Protein 23.8 g
  • Vitamin A 45.3 %
  • Vitamin B-12 8.6 %
  • Vitamin B-6 22.4 %
  • Vitamin C 220.4 %
  • Vitamin D 3.1 %
  • Vitamin E 10.3 %
  • Calcium 50.9 %
  • Copper 10.2 %
  • Folate 33.8 %
  • Iron 15.9 %
  • Magnesium 26.9 %
  • Manganese 26.1 %
  • Niacin 7.2 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 49.9 %
  • Riboflavin 19.1 %
  • Selenium 16.3 %
  • Thiamin 17.4 %
  • Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Random Kitchen Sink Pasta Bake

View the full Random Kitchen Sink Pasta Bake Recipe & Instructions
Submitted by: MEGANHALLINAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Random Kitchen Sink Pasta Bake

150 calories of Barilla Whole Grain Pasta Rotini 2 ozdry=4.5 oz cooked approx, (0.75 serving)

129 calories of Parmesan Cheese, grated, (1 oz)

76 calories of Brussels sprouts, cooked, (10 sprout)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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