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Nutrition Facts

  Serving Size: 1 serving

Amount Per Serving
  Calories 267.4
  Total Fat 3.6 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.8 g
  Cholesterol 4.9 mg
  Sodium 531.2 mg
  Potassium 855.4 mg
  Total Carbohydrate 47.7 g
      Dietary Fiber 5.5 g
      Sugars 3.8 g
  Protein 12.4 g
  Vitamin A 182.9 %
  Vitamin B-12 1.5 %
  Vitamin B-6 26.4 %
  Vitamin C 42.9 %
  Vitamin D 0.0 %
  Vitamin E 5.2 %
  Calcium 21.4 %
  Copper 24.8 %
  Folate 5.9 %
  Iron 12.9 %
  Magnesium 15.4 %
  Manganese 15.7 %
  Niacin 12.5 %
  Pantothenic Acid     9.7 %
  Phosphorus     18.7 %
  Riboflavin 5.8 %
  Selenium 5.5 %
  Thiamin 13.1 %
  Zinc 8.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian Chili-Topped Potatoes

View the full Vegetarian Chili-Topped Potatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili-Topped Potatoes

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

29 calories of Hormel Vegetarian Chili with Beans (247 g), (37.83 grams)

22 calories of Black Olives, (27.21 grams)

22 calories of Lucerne Plain Fat Free Yogurt, (1.33 oz)

13 calories of Carrots, raw, (0.50 medium)

1 calories of Fresh Chives, (1 tbsp chopped)


Nutrition & Calorie Comments  

Great idea for pot toppers - I used chlli beans what I had - while the veggie chili recipe would be nice - it called for Hormel vegetarian Chili beans in the breakdown of nutrition. thanks Submitted by:
LLCURTS

(10/24/10)
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It was good-- low in fat----good for me---but---not as tasty as real chili--Oh well! Submitted by:
LEANJEAN6

(10/24/10)
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It sounds good, lots of variety to choose from, however were is the chili coming from and as far as the nutrition information is concerned, it kind of depends on what your topping the potato with Submitted by:
CHIC2127

(1/3/08)
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