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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 567.5
  Total Fat 30.7 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 2.7 g
  Cholesterol 103.1 mg
  Sodium 461.7 mg
  Potassium 720.6 mg
  Total Carbohydrate 23.4 g
      Dietary Fiber 1.2 g
      Sugars 1.5 g
  Protein 44.4 g
  Vitamin A 5.2 %
  Vitamin B-12 83.4 %
  Vitamin B-6 36.2 %
  Vitamin C 23.3 %
  Vitamin D 3.3 %
  Vitamin E 2.9 %
  Calcium 24.2 %
  Copper 16.3 %
  Folate 17.0 %
  Iron 28.3 %
  Magnesium 13.5 %
  Manganese 16.4 %
  Niacin 38.9 %
  Pantothenic Acid     10.2 %
  Phosphorus     36.1 %
  Riboflavin 28.9 %
  Selenium 53.5 %
  Thiamin 29.2 %
  Zinc 49.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Beef and Vegetables in Burgandy Sauce

View the full Slow Cooker Beef and Vegetables in Burgandy Sauce Recipe & Instructions
Submitted by: CMYANG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef and Vegetables in Burgandy Sauce

417 calories of Beef chuck, arm pot roast, (0.31 lb)

72 calories of Egg Noodles, enriched, (0.50 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

13 calories of Red Wine, (0.50 fl oz)

10 calories of Cornstarch, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.22 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Baby Carrots, raw, (0.13 medium)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


No nutrition or calorie comments found.