Nutrition Facts
  Servings Per Recipe: 16
  Serving Size: 1 serving
Amount Per Serving
  Calories 77.4
  Total Fat 0.3 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 147.3 mg
  Potassium 211.9 mg
  Total Carbohydrate 19.7 g
      Dietary Fiber 2.5 g
      Sugars 6.3 g
  Protein 0.8 g
  Vitamin A 0.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.7 %
  Vitamin C 14.5 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 1.6 %
  Copper 3.5 %
  Folate 1.6 %
  Iron 2.1 %
  Magnesium 2.6 %
  Manganese 15.5 %
  Niacin 1.2 %
  Pantothenic Acid     1.0 %
  Phosphorus     1.8 %
  Riboflavin 1.2 %
  Selenium 0.4 %
  Thiamin 2.5 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kiki's Delicious Cranberry and Pear Relish

View the full Kiki's Delicious Cranberry and Pear Relish Recipe & Instructions
Submitted by: SPARKLING_WATER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kiki's Delicious Cranberry and Pear Relish

30 calories of Raisins, (0.06 cup, packed)

15 calories of Asian Pears, (0.13 fruit 3-3/8" high x 3" diameter)

14 calories of *Pom Wonderful Pomegranate Juice, (0.75 oz)

7 calories of Orange Juice, (0.06 cup)

6 calories of Cranberries, (0.13 cup, whole)

4 calories of Raw sugar, (0.25 tsp)

1 calories of Cloves, ground, (0.06 tbsp)

1 calories of Ginger, ground, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

Cranberries are not just for Thanksgiving dinner!
Often times, salt is used to offset bitterness. What is its purpose in this otherwise appealing recipe? I will omit it! Thanks for posting it. 		Submitted by:
PARISTASAI
(3/28/11)
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This was awesome! My whole family loved it. I used splenda instead of sugar, added some pomegranate seeds, and the zest of two oranges. I even dumped in the rind of one orange, and it was delicious after being boiled in the cranberry sauce. My family has already requested it again for next year. Submitted by:
GRATTECIELLA
(11/30/09)
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I used 1/3 cup sugar and 1/3 cup Splenda.
Turned out wonderful. 		Submitted by:
GDY2SHUZ
(3/12/09)
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