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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 244.8
  • Total Fat 5.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 52.6 mg
  • Sodium 540.7 mg
  • Potassium 226.7 mg
  • Total Carbohydrate 25.8 g
  • Dietary Fiber 4.0 g
  • Sugars 1.4 g
  • Protein 24.5 g
  • Vitamin A 0.5 %
  • Vitamin B-12 5.6 %
  • Vitamin B-6 24.4 %
  • Vitamin C 1.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.0 %
  • Copper 2.0 %
  • Folate 0.9 %
  • Iron 11.7 %
  • Magnesium 6.2 %
  • Manganese 0.8 %
  • Niacin 49.6 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 17.4 %
  • Riboflavin 4.9 %
  • Selenium 22.5 %
  • Thiamin 4.1 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saturday Afternoon Chix Salad Wraps

View the full Saturday Afternoon Chix Salad Wraps Recipe & Instructions
Submitted by: CARRIEANN0530

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saturday Afternoon Chix Salad Wraps

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

107 calories of Chicken Breast (cooked), no skin, roasted, (3.13 ounces)

9 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.25 tbsp)

5 calories of Pickle Relish, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


No nutrition or calorie comments found.