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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 232.1
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 584.4 mg
  • Potassium 73.3 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 1.8 g
  • Sugars 0.2 g
  • Protein 7.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.2 %
  • Copper 4.8 %
  • Folate 28.6 %
  • Iron 16.4 %
  • Magnesium 3.7 %
  • Manganese 21.4 %
  • Niacin 18.5 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 7.0 %
  • Riboflavin 18.2 %
  • Selenium 30.8 %
  • Thiamin 32.7 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade White Bread

View the full Homemade White Bread Recipe & Instructions
Submitted by: EPCOVEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade White Bread

228 calories of Flour, white, (0.50 cup)

4 calories of Vital wheat gluten, (1 grams)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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