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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 130.7
  Total Fat 3.1 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.9 g
  Cholesterol 5.2 mg
  Sodium 14.3 mg
  Potassium 105.6 mg
  Total Carbohydrate 24.9 g
      Dietary Fiber 2.5 g
      Sugars 6.8 g
  Protein 2.1 g
  Vitamin A 2.1 %
  Vitamin B-12 0.1 %
  Vitamin B-6 1.7 %
  Vitamin C 25.3 %
  Vitamin D 0.3 %
  Vitamin E 0.9 %
  Calcium 0.6 %
  Copper 1.3 %
  Folate 2.1 %
  Iron 3.9 %
  Magnesium 1.4 %
  Manganese 1.0 %
  Niacin 0.7 %
  Pantothenic Acid     1.0 %
  Phosphorus     0.7 %
  Riboflavin 0.7 %
  Selenium 0.2 %
  Thiamin 3.4 %
  Zinc 0.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Cranberry Slow Cooker Oatmeal

View the full Orange Cranberry Slow Cooker Oatmeal Recipe & Instructions
Submitted by: KVATTORNEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Cranberry Slow Cooker Oatmeal

50 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.33 serving)

33 calories of Ocean Spray, Craisins Orange Flavor Sweetened Dried Cranberries, 1/3 cup (30g), (0.25 serving)

19 calories of Orange Juice, (0.17 cup)

17 calories of Butter, salted, (0.17 tbsp)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

Nutrition & Calorie Comments  

I am not a big oatmeal for breakfast fan. I would like to be. I think maybe next time I will try no O.J. I like oatmeal once in a blue moon filled with brown sugar and low fat evaporated milk. Submitted by:

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The nutritional breakdown does not match with the recipe. This happens way too often in recipes given. Submitted by:

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The serving size seems a bit small and the ratio of liquid to rolled oats a bit high. Adjust according to your taste, and recalculate the calories on the recipes section of Submitted by:

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