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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 235.3
  Total Fat 6.8 g
      Saturated Fat 3.6 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 2.0 g
  Cholesterol 54.5 mg
  Sodium 20.2 mg
  Potassium 157.3 mg
  Total Carbohydrate 41.8 g
      Dietary Fiber 3.5 g
      Sugars 21.0 g
  Protein 5.5 g
  Vitamin A 5.4 %
  Vitamin B-12 2.2 %
  Vitamin B-6 6.2 %
  Vitamin C 4.7 %
  Vitamin D 2.7 %
  Vitamin E 2.3 %
  Calcium 2.2 %
  Copper 6.0 %
  Folate 4.8 %
  Iron 7.6 %
  Magnesium 10.1 %
  Manganese 54.6 %
  Niacin 9.2 %
  Pantothenic Acid     3.3 %
  Phosphorus     12.6 %
  Riboflavin 6.9 %
  Selenium 29.0 %
  Thiamin 8.6 %
  Zinc 6.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Honey Cake

View the full Honey Cake Recipe & Instructions
Submitted by: SCAREWALDORF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Cake

95 calories of Flour, whole grain, (28.13 grams)

76 calories of Honey, (25 grams)

45 calories of Butter, unsalted, (6.25 grams)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

2 calories of Milk, 1%, (0.02 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of mixed spice, (0.13 tsp)

0 calories of Bicarbonate of Soda, (0.04 tbsp)


No nutrition or calorie comments found.